Fairfax Food Council (FFC) was established by the Partnership for a Healthier Fairfax in 2015 with a vision of a vibrant food system where healthy, accessible and affordable food is valued as a basic human right. Its mission is to facilitate community partnerships and efforts to promote healthy eating.
On this page
News and Events
Food Resources
About the Food Council
News and Events
Upcoming Virtual Workshop
Setting Up Your Garden
The Urban Agriculture Work Group is hosting Elias Castillo, a local gardener and YouTuber focused on gardening in zone 7a. Elias will share how to prepare soil, start seedlings, protect plants from pests and other spring gardening information. Next will be a presentation called “The Garden Diaries,” where 2 community members and backyard gardeners share tips, plant suggestions and other useful information for spring gardens. The workshop will conclude with a Q&A session to help answer your garden questions.
English: Mar 15, 2022, 7:00pm | Learn more and register in advance.
Spanish: Mar 16, 2022, 7:00pm | Learn more and register in advance.
2021 FOOD SUMMIT | Empowering Equitable Food Solutions: Collaborations during COVID – and Beyond
The 2021 Food Summit examined how our food system responded to the challenges faced throughout the COVID-19 pandemic, with an in-depth look at the equity impact on health, employment, urban agriculture, new food partners and collaborations, and first-time food insecure residents. The summit took place on June 16, 2021.
See: Agenda and speaker bios
See: 2021 Food Summit Highlights COVID-19 Impact on Food Equity
Community Food News
Read the newsletter from the Fairfax Food Council updates about urban gardening, food access, and food literacy activities and resources from around Fairfax County.
Past Issues
Winter 2022 | Fall 2021 | Summer 2021 | Spring 2021 | Winter 2020 | Summer 2020 | Fall 2020
Fight Hunger in Fairfax County
Fairfax County Food Resources
A map of Food Resources from neighborhood & community sites, Fairfax County Public Schools, and nonprofit organization in Fairfax County is available to help residents find the location nearest to them.
Make Healthy Food Donations
Annie Turner from Food For Others and Diane Charles from the Fairfax Food Council provide tips for making healthy food donations this holiday season in our latest video.
About the Food Council
Work Groups
Food Access & Literacy Work Group
The Food Access & Literacy Work Group works collaboratively to develop innovative initiatives to increase the number of healthy food access points in the Fairfax community in the areas of highest need. The work group also facilitates collaborative initiatives to develop food literacy and nutrition education programming that is available and delivered through a variety of avenues.
Urban Agriculture Work Group
The Urban Agriculture Work Group supports food production at community settings and on public and private property to improve the environmental, economic and human health of Fairfax County. The vision of the work group is a healthy, beautiful and equitable Fairfax County where fresh food is grown within walking distance of every kitchen.
Steering Committee
Community Food Assessment
The 2015 Community Food Assessment looks at the current status of access to healthy food. Information gathered is being used to develop and implement activities to promote increased accessibility and affordability of food in our community.
Connect to a Fairfax Food Council Meeting
Working Group and Steering Committee meetings are open to the public. All meetings are virtual until further notice (unless otherwise noted). Please email HDFairfaxFoodCouncil@fairfaxcounty.gov to RSVP for an upcoming meeting or for more information.
Urban Agriculture Work Group Meetings 2022
All meetings scheduled 10:00 – 11:30 a.m.
January 10
February 14
March 21
April 18
May 16
June 20
Food Access & Literacy Work Group Meetings 2022
All meetings scheduled 10:30 – 11:30 a.m.
January 26
February 23
March 30
April 27
May 25
June 29
Fairfax Food Council Steering Committee Meetings 2022
February 10, 4:00 – 5:00 p.m.